Tyler's Coffee | Acid Free Coffee - Regular Whole Bean, 12 oz
Tyler's Coffee is the world's First and Only Acid Free coffee. Regular Whole Bean, 12 oz.
We use only the finest AAA Arabica coffee beans, single-sourced from the healthiest farms of the prosperous Chapas, Mexico. We pride ourselves in using only the best beans, which is why we have attained USDA Organic Certified AAA Arabica Beans to make every cup of our Regular Ground as smooth as the last.
Using our proprietary and All-Natural Z-Roasting Process, we can safely prevent harmful acids that normally bloom during the roasting process. These harmful acids are known for causing and contributing to stomach related modalities that plague 1 out of every 3 Americans. These problems can be as small as minor Acid Reflux to Severe IC and IBS. Click Here to learn more about the health benefits of Acid Free Coffee.
Because our process does not allow these acids to bloom, our Regular Ground can retain 2x the natural caffeine content as the leading brand in addition to adding absolutely no artificial caffeine. Along with no artificial caffeine, we add absolutely nothing else to the beans which allows us to maintain the USDA Organic Certification.
Hi, I just want to tell you how much I enjoy your coffee. It is really delicious, and for someone who cannot tolerate any acid at all it is so nice to still be able to have a great cup of coffee. I also want to say thanks for such great customer service. It means a lot that when I had a small problem with the shipping, Tyler called me personally to resolved the issue. One does not find that kind of personal connection with many companies. Please please keep making this wonderful coffee!! Most Sincerely,
I found out about your great coffee on the IC Network site. The only thing better is your service. Thank you for being there for us!
As a suffer of Interstitial Cystitis, Tylers Coffee makes a decaf acid free coffee through its Z‰ÛÒRoasting process that enables me to once again enjoy a good cup of coffee. Thank you to the good folks at Tylers Coffee.
Hi Tyler, I just wanted to say that your coffee is great. I like it a lot! Please keep up the good work and good luck with your business. It is great that someone is offering a truly acid free coffee. Take care!
Tylers Coffees is the best thing to happen for me. I love coffee but can only do no acid on a daily basis due to my IC. Its so good and smooth, even my husband likes it better than his ‰ÛÏgourmet coffee‰. I was also extremely surprised and happy when I received a phone call immediately after sending a question via email. That personal touch and concern on my small order has won me as a customer for the long haul! I wanted to send you a quick note and let you know that I have tried your coffee and love it!! I am 38 years old and two years ago I found out that I have IC (a genetic disease that causes your body to stop producing the lining of the bladder) I believe the IC Association sent information about your coffee to its subscribers. I must admit that I was a little hesitant to try your coffee. After all, it could mean a couple days of pain for me. Well I have been pleasantly surprised. It does have a slight little effect, but not enough to keep me from enjoying a cup! My diet is very restricted and it is such a pleasure to be able to enjoy as simple as a cup of coffee!! Thank you for making this product!
FROM THE MANUFACTURER:
What good is an Acid Free Coffee unless only the best coffee is used? Tylers Coffees realized this long along and searched near and far for the bean with the best flavor profiles to compliment our process. We finally came along the highest quality USDA Organic Certified AAA Arabica Beans, single-sourced from Chapas, Mexico. The beans maturation is timed for the perfect harvesting time, every time. Our commitment to you is to always produce our coffee as naturally as possible and with only the highest quality beans, every time.
The ‰ÛÏZ-Roasting‰ Process is a proprietary process which prevents the natural acidity found in coffee beans to bloom. During the typical roasting process, the excess heat caused the Tannic and Lipid Acids to form. This excess heat is also known to burn off the natural caffeine, forcing them to add artificial caffeine that causes a nasty crash. Tylers Coffee contains almost 2x the natural caffeine as the leading brand. Our process involves computerized monitoring of temperature, air, humidity and other atmospheric conditions to allow each individual coffee bean to reach perfection. Since it is computerized, we deliver perfectly roasted coffee beans, creating unparalleled consistency from cup to cup. The ground coffee is ground in specific micro-grind sizes and specially blended together.
Tylers Acid Free Decaffeinated Coffee is made using a chemical-free Swiss Water Process. This process is a non-solvent method for decaffeinating un-roasted beans developed in Switzerland. In this process, the coffee beans are soaked in caffeine-free green coffee extract so the caffeine is extracted from the bean into the water, allowing the flavor profiles to remain in the bean. The caffeine saturated green coffee extract is then processed through activated charcoal to remove caffeine, and reused to extract the next batch of beans. The finished beans are dried to original moisture levels resulting in 99.9% caffeine-free. This process is special because the only other way to capture caffeine is to introduce a volatile solvent, such as methylene chloride or ethyl acetate. The caffeine sticks to the solvents and then dehydrated. In the Swiss Water process, no chemicals are used, keeping our USDA Organic Certification.